Scott Godke - General Manager

Scott Godke began his career with Seattle Fish Company in Denver, CO, immediately after graduating from the University of Missouri in 1998. He started in a sales support position and quickly climbed the ladder as one of the company's top representatives in sales production for the entire company. In 2004, Godke accepted an opportunity to return to the Midwest and help launch Seattle Fish International. His responsibilities as general manager include purchasing, sales and the overall management of operations for Seattle Fish International.

Jacquie Brockhoff - Regional Sales Manager

• Omaha, NE |
• Des Moines, IA |
• Tulsa, OK |
• Wichita, KS |
• Springfield, MO |
• Rogers, AK

Jacquie Brockhoff began her career in the seafood industry in 1981 as a seafood manager and trainer for a major retail chain. In 2004, she accepted a sales representative position at Seattle Fish International and helped grow the business in Missouri, Oklahoma and Kansas. Brockhoff was promoted to sales manager in 2008 and oversees the sales team's retail and food service accounts in several states throughout the Midwest.

Frank Dyer - Business Development Manager

Frank Dyer brings 25 years of restaurant experience to Seattle Fish International, including serving as managing partner for Outback Steakhouse in St. Louis where he was recognized as “Proprietor of the Year” in 1999 and 2003 and was a joint venture partner for six Bonefish Grill restaurants. As business development manager in the St. Louis market, Dyer’s responsibility will be to forge new and lasting relationships with restaurant and food service industry professionals. His deep roots in the restaurant industry provide him accurate insight into the inner workings of a kitchen, serving him well as he works to generate new business for Seattle Fish International.

Loren J. Gietzen - Sales Representative

Loren J. Gietzen brings more than 20 years of experience in the food service industry to Seattle Fish International. From a broadline distributor representative and food broker to operations and retail grocery store, Gietzen has a broad understanding of the business. As a sales representative he stays current on seafood industry trends by researching the different seafood species that Seattle Fish provides its customers and generates sales of fresh and frozen seafood to many food service establishments.

Eddie Johnston - Sales Representative

Eddie Johnston brings more than 30 years of experience in the food service industry to the Seattle Fish International team. With a background of working closely with both the front and back of the house staff as well as overseeing the bookings of weddings, charity events and assisting chefs with planning and designing menus, Johnston has a comprehensive understanding of the restaurant and food industry. This experience positions him as a knowledgeable and trusted sales representative amongst his clients.

Chirl Nachbar - Controller and Human Resources Director

Chirl Nachbar began her career at Seattle Fish Company in 2006 as an accounts receivable/payables clerk and was promoted to the position of controller and human resources director in 2009. Nachbar focuses on managing the finances for Seattle Fish International, administering vendor payments and inventory as well as processing new hires for the company.

Jerry Lambert - Operations Manager

Jerry Lambert began his career in the seafood industry more than 30 years ago when he was in high school working part-time on a fishing boat in California. Since then he has done it all from cutting to running a seafood company before moving to Colorado to take on the role of lead cutter for Seattle Fish Company in Denver. In 2006, Lambert relocated to Kansas City to serve as the operations manager where he now oversees all plant operations, including receiving, production, and distribution.